Kashmiri Kahwa

Ingredients:

- 2 cups water
- 1 tsp green tea leaves
- 2–3 saffron strands
- 4–5 crushed almonds
- 1 small cinnamon stick
- Honey (optional)

Instructions:

 - Bring water to a boil and add cinnamon
 - Lower the heat and add green tea
 - Add saffron and almonds
 - Let it steep for 2–3 minutes
 - Strain and add honey if desired