SAFFRON BIRYANI

Ingredients:

- 2 cups rice
- 1 cup cooked chicken or vegetables
- 1/2 cup yogurt
- Saffron soaked in milk
- Whole spices

Instructions:

- Cook rice until 70% done
- Prepare the masala with chicken/vegetables
- Layer rice and masala
- Drizzle saffron milk on top
- Cook on low heat (dum) for 20 minutes