Saffron Pistachio Cake

Ingredients:

- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/4 cup milk infused with saffron
- Chopped pistachios

Instructions:

- Cream butter and sugar
- Add eggs and mix well
- Combine flour and saffron milk
- Fold in pistachios
- Bake at 180°C (350°F) for 30–35 minutes