SAFFRON RISOTTO MILANESE

Ingredients:

- 1 cup Arborio rice
- 3 cups warm stock
- 1/2 cup white wine
- A pinch of saffron
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese

Instructions:

- Melt butter and toast the rice
- Add wine and let it absorb
- Gradually add warm stock, stirring continuously
- Mix in saffron
- Finish with butter and Parmesan